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How to brew plain okra green tea for summer days

30 April 2022 16:45 GMT+7

Fresh green okra tea helps cool down summer very well, with just 3 easy steps this tea is ready to entertain the whole family.

Ingredients for cooking okra with green beans

Baby Corn: 2 fruits

Shelled green beans: 300gr

Coconut milk: 200g or you can replace it with canned coconut milk

Fresh milk: 100ml

Tapioca flour: 20 g (can be replaced with tapioca flour)

Rock candy: 200gr

Vanilla: 2 small tubes.

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Green okra tea helps cool you down on a hot summer day (illustration image)

How to cook okra with green beans

Step 1: Prepare ingredients

Mung beans are removed from the damaged seeds and soaked in water overnight or during the day (at least 2 hours) to allow the beans to flower.

The corn is peeled and the beard removed to collect the ripe water. After the corn is cooked, you can turn off the heat, let it cool, then let the corn sit and grate into chunks. keep the plunger.

Step 2: Processing Okra Green Tea

Take a new saucepan, add fresh milk and coconut milk and cook until simmering, then turn off the heat.

Mix the tapioca starch with about 50ml of water.

Add the corn on the cob and green beans to the saucepan and add water, cook until boiling, then remove the corn on the cob and continue stirring until the green beans are cooked. During the boiling time, you must constantly stir the bottom of the pot to avoid scorching while continually removing the foam to keep the tea clear.

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Steps to Make Simple Yet Delicious Okra Green Tea (Illustrated Photo)

When the beans are cooked, add the corn kernels, rock candy, and a little salt and continue to stir until the mixture is cooked and seasoned again. Add the prepared tapioca starch and pour in slowly and evenly to avoid clumps of tapioca. Cook for about 10 more minutes or until the tapioca flour expands evenly, creating a thick consistency for the dish. Add vanilla to the saucepan to infuse flavor, give a final good stir, then turn off the heat and remove the saucepan.

Step 3: Done

Wait for the tea to cool, then scoop it into a glass and add some coconut milk. Or if you use it cold, you can wait for the tea to cool completely, then scoop it into a glass and add ice to the shavings, coconut milk can be used immediately.

According to giadinhonline.vn

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