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Head to the kitchen while on vacation to make delicious, delicious bacon and delicious rice for the whole family

Holiday April 30, May 1, you can go to the kitchen to work bacon This delicious delicious rim mess.

Chao Mon is a special dipping sauce that combines tofu and tubers. Often used as a condiment for dipping cooked vegetables in meals or as a condiment for preparing other delicious dishes.

In this ba only rim chao with a simple way of preparation, the ingredients are not picky, but it is an extremely wasteful dish. Fat leopard bacon plus the meaty flavor of chao and a few more slices of chilli add up to a super attractive dish.

Oddly with the pork belly, rim chao is extremely wasteful - Photo 1.

manufacturing bacon rim chao: Delicious food that few people know about

– 350 grams bacon

– 3 porridge balls

– 1 purple onion

-1 garlic

– 2 spring onions

– Spices: cooking oil, salt, sugar, spices, soy sauce, chili

Oddly with the pork belly, rim chao is extremely wasteful - photo 2.

manufacturing bacon Rim Chao: Marinate the meat for 20 minutes

manufacturing bacon lol

bacon Buy it and put it in a bowl, add 2 tablespoons of salt and rub firmly to get rid of the bad smell. Rinse 2-3 times with clear water, cut into bite-sized pieces and place in a basket to drain.

– Marinate the meat with spices, pepper, chopped onions and garlic for 20 minutes

Oddly enough, the pork belly with rim chao is extremely wasteful - Photo 3.

manufacturing bacon Rim Chaos: Crush the chao

– Add 2 tablespoons of soy sauce and mix with 3 chaomon balls.

– Sauté the onion and garlic in a hot pan, then add the meat and stir-fry

Oddly with the pork belly, rim chao is extremely wasteful - photo 4.

manufacturing bacon Rim Chao: Sear on stovetop for 3 minutes

– When the meat is just cooked, pour in the soy sauce mixture and sauté for about 3 minutes to allow the meat to absorb the seasonings.

– Put filtered water in the tattoo to cover the flesh, cut the scallions in the rim. Add sugar, some monosodium glutamate, to taste according to family – Do not use colored water, leave the sauce’s natural color mixed with soy sauce.

Oddly with the pork belly, rim chao is extremely wasteful - photo 5.

manufacturing bacon Rim Chao: Cook for about 20-30 minutes

– Cover and cook for about 20-30 minutes over low heat

Oddly enough, the pork belly with rim chao is extremely wasteful - Photo 6.

manufacturing bacon Rim Chao: The rim chao looks simple, it’s delicious

– When the water has dried as desired, put out the fire. Finally sprinkle with chopped green onions, pepper or chili.

Oddly with the pork belly, rim chao is extremely wasteful - photo 7.

manufacturing bacon Rim Chao: Delicious rim chao served with rice

Good luck in your work bacon rim chaos.

*Food and photos by Fb Linh Nguyen

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