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Steaming eggs like this keeps the nutrients intact, both beautiful and delicious

You can steamed eggs This style will make your kid more appetizing.

Steamed eggs are a dish that retains all of the nutrients in each egg. Just steamed eggs With a little variation in ingredients you have an attractive dish.

The yellow color of our eggs combined with the pink color of young shrimp provides an attractive, delicious taste and is very suitable for family meals.

Steaming eggs this way keeps the nutrients intact, nice and tasty - Photo 1.

path steamed eggs With Shrimp: Delicious and nutritious food

material steamed eggs With shrimp:

– 1 young tofu or egg tofu

– Fresh shrimp or steamed shrimp, about 100 g

– 3 chicken eggs

– Green onions, fried garlic, soy sauce, sesame oil

– Seasoning to taste

Steaming eggs this way keeps the nutrients intact, beautiful and tasty - Photo 2.

path steamed eggs with shrimp: The dish looks delicious

path steamed eggs With shrimp:

– Cut young tofu into slices approx. 1 cm thick

– Beat the eggs in a bowl, add 1.5 times the amount of water as the egg to the bowl, season a little. Beat well, then pass through a sieve to smooth the eggs

– Place the tofu slices in a deep plate, then pour in the sifted eggs.

If you steam eggs in this way, the nutrients will remain intact, beautiful and tasty - photo 3.

path steamed eggs with prawns: You can prepare this dish at the weekend

– Pick up the bubbles on the egg surface (if any)

– Arrange the prawns on the egg plate. There is a layer of tofu underneath to keep the shrimp from sinking. Using frozen shrimp is crispy. If using fresh shrimp, peel the shell, remove only the back, then soak the shrimp in salt + white wine to reduce the fishy smell. You can also marinate them with some spice.

– Wrap in a layer of cling film, place the eggshell in the steamer over very low heat, avoid pitting (steaming with cling film will not pit the eggs)

Steaming eggs this way keeps the nutrients intact, beautiful and tasty - Photo 4.

– While waiting for the eggs to cook, mix together soy sauce, sesame oil, some water and sugar.

– When the steamed egg is cooked, add the soy sauce, sprinkle with scallions, fried garlic and chili.

Steamed egg with shrimp and soy sauce is very tasty with rice.

I wish you every success in steaming eggs with shrimp this way!

*Food and photos by Fb Linh Nguyen.

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