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Oddly tasty with shrimp puff pastry cooked with excellent seafood

Material:

– Tasty shrimp crackers: 1 bag about 200 gr

– Black Tiger prawns: 200 gr

– Squid: 100 gr

– Ribs or pork thighs: 500 gr

– Chicken eggs: 4 eggs

– Carrot: 1 piece

– Purple onion

– Spring onions, chives: 50 gr

– Spices: salt, pepper, sugar, oyster sauce, cashew oil, spice seeds

Processing:

Weekend delicacies: Strange with shrimp puff pastry cooked with seafood - photo 1.

– Soak shrimp puffs in clean water for 1-2 hours to soften them.

– Carrots peeled, washed, cut into bite-sized pieces.

– Wash pork bones with diluted salt water to reduce the odor, and then put in boiling water, remove the first water. Wash the bones a few times to clean them, add water and cook until tender. Add a few purple onions to make the juice sweet and fragrant. Skimming regularly to make the broth clear, add carrots and season to taste.

Weekend delicacies: Strange with shrimp puff pastry cooked with seafood - photo 2.

– Pre-cleaned, peeled and head removed.

– Cleaned squid, cut into bite-sized pieces.

– Onions, chives, coriander, washed and cut into pieces.

Weekend delicacies: Strange with shrimp puff pastry cooked with seafood - photo 3.

– Boil eggs about 5 minutes until peachy, peeled, cut in half.

– When the bones are tender, add shrimp and squid to cook together. Add the softened shrimp crackers and cook for a few minutes until the cake is cooked.

– Scoop the cooked seafood shrimp crackers into a bowl, add 1/2 egg, add a little cilantro, some pepper and fried onions to make it fragrant. Enjoy hot.

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