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Green bean soup served with duck eggs: A dish found only in the west

The West always surprises people with its unique combination of cuisine and this time it’s green bean and duck soup.

When you come to the west, there is a very interesting point: you have the opportunity to enjoy many unique dishes that combine ingredients that few people expect. For example watermelon rice, banana rice, plum soup stuffed with meat, …

If those court The above isn’t enough to surprise you, westerners also have a version of green bean soup eaten with duck eggs. It is known that this is a dish that is only cooked in the family and rarely sold outside, so it is rarely known to other people.

Green Bean Soup Served with Duck Eggs: A dish unique to West-1


Unique duck bean green bean tea in the West.

As the name suggests, this tea dish isn’t too unfamiliar with other ingredients besides duck eggs, including whole green beans, universal ears, tapioca, and coconut milk. When the mix of green beans, universal ears, and bang flour is cooked, the maker adds duck eggs.

Green Bean Soup Served with Duck Eggs: A dish unique to West-2


In addition to the usual ingredients, this dish also includes duck eggs. (Photo: Street Food Thao Vy)

This is a difficult stage that requires skillful workers. Westerners usually use a small knife, crack the duck egg horizontally, and pour both the white and yolk into the pot. Note that eggs must be whole, not broken, but dissolved in water like boiling a soup.

After aging, the tea has a moderate consistency, the green beans are ripe, the ears are crisp and the coconut water is sweet and greasy. Especially the part of the duck that has just been cooked, roll a line with a spoon, the peach heart will flow out, smooth, eat both meaty and fatty.

Green Bean Soup with Duck Eggs: A dish unique to West-3


Attractive, greasy poached eggs. (Photo: MienTayTV)

Chickpeas and duckweed are best eaten hot. The ingredients are in perfect harmony, eggs with green beans, coconut milk are not fishy like many people think. This dish is not only tasty, but also refreshing and nutritious, very suitable for hot days.

According to VTC

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