Recently, students from 35 primary and secondary schools in Saijo City, Japan ate a meal of Hue beef noodle soup (a Vietnamese specialty). This beef noodle soup will also officially be included in the children’s lunch menu until the end of April.
Japanese media describe this as court Hue city specialty with main ingredients is rice flour and beef.
After enjoying, the students enjoyed this famous dish: “The noodles are soft and the vegetables are fully added, very easy to eat.”
Hue beef noodle soup on Japanese students’ lunch menu
This is an activity to catch the attention of students in Saijo and Hue cities and gain a deeper understanding of Vietnamese culture.
Saijo city and Hue city of Vietnam have established friendly relationship since 2019. Both cities still maintain this friendship, exchange information regularly and create many activities together.
Many Vietnamese netizens have expressed excitement at this information. Many people also hope that traditional Vietnamese dishes will be included in many countries’ menus to better promote the cuisine.
Many Japanese students love this taste
Some comments under this post:
– “My school has a Korean teacher who is always present at the beef noodle shop by the school gate. I don’t know if I should invite him to other Vietnamese dishes?”.
– “Vietnamese food is both cheap and of good quality. Eating beef noodle soup is also easy on the stomach.”
In it, a Japanese student described Hue beef with noodles as soft and tasty as udon noodles, save for the orange broth and “tastes very different from Japanese food”.
at the blogtuan.info – Source: Soha.vn – Read the original article here